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Bell Pepper Cheese Balls Recipe
|Cheddar cheese||1 Pound, grated|
|Cream cheese||8 Ounce, softened|
|Green bell pepper||To Taste, coarsely chopped|
|Sweet red pepper||To Taste, coarsely chopped|
|Fresh parsley||1⁄4 Cup (4 tbs), chopped|
|Nuts||1⁄4 Cup (4 tbs), finely chopped|
|Crackers||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4390 Calories from Fat 2802
% Daily Value*
Total Fat 322 g495%
Saturated Fat 171.9 g859.4%
Trans Fat 0 g
Cholesterol 845.8 mg
Sodium 7398.3 mg308.3%
Total Carbohydrates 189 g62.9%
Dietary Fiber 3.1 g12.3%
Sugars 11.1 g
Protein 185 g370%
Vitamin A 174.3% Vitamin C 36.7%
Calcium 356.4% Iron 78.4%
*Based on a 2000 Calorie diet
Drain on a paper towel to soak up as much fat as possible.
In a bowl, combine bacon, both cheeses and bell peppers.
Divide into 3 equal parts.
In a food processor, mix each third to a ball.
Shape total mixture into one big ball or several smaller ones.
In a large bowl, combine parsley and nuts.
Dredge each ball with mixture.
Seal in plastic wrap or aluminum foil.
Refrigerate at least 24 hours.