Belgioioso Cheese Fresh Mozzarella Salad Recipe

Belgioioso Cheese Fresh Mozzarella Salad picture


Main Ingredient


 Mozzarella1 Pound (Bel Gioioso)
 Extra virgin olive oil2 Tablespoon
 Breadcrumbs1 Cup (16 tbs)
 Ground nuts1⁄4 Cup (4 tbs)
 Mixed salad greens3 Cup (48 tbs)
 Balsamic vinegar1 Tablespoon
 Prosciutto slices3 , chopped
 Kalamata olives1⁄2 Cup (8 tbs)
 Chopped tomato1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2335 Calories from Fat 1610

% Daily Value*

Total Fat 181 g279%

Saturated Fat 65.7 g328.3%

Trans Fat 0 g

Cholesterol 368.1 mg

Sodium 4497.3 mg187.4%

Total Carbohydrates 56 g18.7%

Dietary Fiber 6.9 g27.5%

Sugars 16.6 g

Protein 125 g249.4%

Vitamin A 119.6% Vitamin C 78.5%

Calcium 243.4% Iron 36.3%

*Based on a 2000 Calorie diet


1. Preheat oven to 425°F.
2. Cut mozzarella into eight 1/2-inch-thick slices. Marinate in olive oil for 1-2 minutes.
3. Combine bread crumbs and ground nuts. Dredge marinated cheese slices in bread crumb/nut mixture; place on a baking sheet. Bake for 3-4 minutes, or until warm.
4. Put salad greens in a bowl and toss with vinegar. Place salad greens on plates.Top with warm mozzarella and garnish with prosciutto, olives and tomatoes.