Belgioioso Cheese Fresh Mozzarella Salad Recipe

Belgioioso Cheese Fresh Mozzarella Salad picture

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Mozzarella1 Pound (Bel Gioioso)
 Extra virgin olive oil2 Tablespoon
 Breadcrumbs1 Cup (16 tbs)
 Ground nuts1⁄4 Cup (4 tbs)
 Mixed salad greens3 Cup (48 tbs)
 Balsamic vinegar1 Tablespoon
 Prosciutto slices3 , chopped
 Kalamata olives1⁄2 Cup (8 tbs)
 Chopped tomato1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2335 Calories from Fat 1610

% Daily Value*

Total Fat 181 g279%

Saturated Fat 65.7 g328.3%

Trans Fat 0 g

Cholesterol 368.1 mg

Sodium 4497.3 mg187.4%

Total Carbohydrates 56 g18.7%

Dietary Fiber 6.9 g27.5%

Sugars 16.6 g

Protein 125 g249.4%

Vitamin A 119.6% Vitamin C 78.5%

Calcium 243.4% Iron 36.3%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 425°F.
2. Cut mozzarella into eight 1/2-inch-thick slices. Marinate in olive oil for 1-2 minutes.
3. Combine bread crumbs and ground nuts. Dredge marinated cheese slices in bread crumb/nut mixture; place on a baking sheet. Bake for 3-4 minutes, or until warm.
4. Put salad greens in a bowl and toss with vinegar. Place salad greens on plates.Top with warm mozzarella and garnish with prosciutto, olives and tomatoes.
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