Belgioioso Cheese Fresh Mozzarella Salad Recipe
Ingredients
| 1 pound BelGioioso Fresh Mozzarella | ||
| Extra virgin olive oil | 2 Tablespoon | |
| Bread crumbs | 1 Cup (16 tbs) | |
| Nuts | 1/4 Cup (16 tbs) | |
| Mixed greens | 3 Cup (16 tbs) | |
| Balsamic vinegar | 1 Tablespoon | |
| Prosciutto slice | 3 , chopped | |
| Kalamata olives | 1/2 Cup (16 tbs) | |
| Tomato | 1/2 Cup (16 tbs), chopped | |
Directions
1. Preheat oven to 425°F.
2. Cut mozzarella into eight 1/2-inch-thick slices. Marinate in olive oil for 1-2 minutes.
3. Combine bread crumbs and ground nuts. Dredge marinated cheese slices in bread crumb/nut mixture; place on a baking sheet. Bake for 3-4 minutes, or until warm.
4. Put salad greens in a bowl and toss with vinegar. Place salad greens on plates.Top with warm mozzarella and garnish with prosciutto, olives and tomatoes.
2. Cut mozzarella into eight 1/2-inch-thick slices. Marinate in olive oil for 1-2 minutes.
3. Combine bread crumbs and ground nuts. Dredge marinated cheese slices in bread crumb/nut mixture; place on a baking sheet. Bake for 3-4 minutes, or until warm.
4. Put salad greens in a bowl and toss with vinegar. Place salad greens on plates.Top with warm mozzarella and garnish with prosciutto, olives and tomatoes.
Chef
