Belgian Sprout Soup Recipe
Are you looking for a fabulous Belgian Sprout Soup recipe? I am sure this super delicious European Belgian Sprout Soup is gonna bowl you over with its addictive flavor and texture! It is served as a delicious Appetizer. Treat your family to this Belgian Sprout Soup and they are going to adore you for it.
Ingredients
1 pound brussels sprouts
3 green onions, chopped
2 cups rich chicken stock or 2 cups water and 4 chicken bouillon cubes
1/2 teaspoon salt
dash white pepper and tarragon
1/4 cup nonfat dry milk solids
2 tablespoons low fat yogurt
1 tablespoon chopped parsley
yogurt or chopped parsley for garnish
Directions
Cook sprouts and onions in chicken stock with salt, pepper, and tarragon until tender, about 10 to 15 minutes.
Puree in a blender with milk solids, yogurt, and parsley.
Reheat until hot through.
Garnish with a dollop of yogurt or parsley.
Puree in a blender with milk solids, yogurt, and parsley.
Reheat until hot through.
Garnish with a dollop of yogurt or parsley.
