Belgian Endive With Yogurt Dipping Sauce Recipe
Belgian Endive With Yogurt Dipping Sauce is a yummy dish that offers an exquisite palette of flavors. The delicious Belgian Endive With Yogurt Dipping Sauce has the potential to enslave anyone. Try it for yourself to understand what I am talking about.
Ingredients
| Plain yogurt | 2 Cup (32 tbs) | |
| Shallots | 2 , coarsely chopped | |
| Dry basil/1 tablespoon fresh basil, chopped | 1 Teaspoon | |
| Dry marjoram/0.75 teaspoon fresh marjoram, chopped | 1⁄4 Teaspoon | |
| Chervil | 1 Teaspoon, chopped | |
| Worcestershire sauce | 1 Dash | |
| Salt | To Taste | |
| Freshly ground pepper | To Taste | |
| Belgian endive head | 4 |
Directions
Combine all ingredients except endive in food processor or blender and blend until smooth.
Refrigerate 2 to 3 days.
Morning before serving, separate and rinse endive leaves and assemble platter.
Reserve some dip for refills.
Cover platter with plastic wrap and chill.
Refrigerate 2 to 3 days.
Morning before serving, separate and rinse endive leaves and assemble platter.
Reserve some dip for refills.
Cover platter with plastic wrap and chill.
Chef
