Belgian Waffles Recipe
Ingredients
| Fresh strawberries | 2 Cup (32 tbs) | |
| Sugar | 2 Tablespoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Salad oil | 3 Tablespoon | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Sugar | 2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Vanilla ice cream | 1 Pint, softened |
Nutrition Facts
Serving size
Calories 675 Calories from Fat 342
% Daily Value*
Total Fat 39 g59.3%
Saturated Fat 16.3 g81.3%
Trans Fat 0.2 g
Cholesterol 138.4 mg46.1%
Sodium 477.6 mg19.9%
Total Carbohydrates 73 g24.3%
Dietary Fiber 3.4 g13.8%
Sugars 43.4 g
Protein 12 g23.4%
Vitamin A 18.7% Vitamin C 88%
Calcium 36.6% Iron 13.3%
*Based on a 2000 Calorie diet
Directions
Blend just till berries are coarsely crushed.
Empty container.
Repeat with the remaining berries and the sugar.
Set strawberry sauce aside.
Place milk, egg, salad oil, and sour cream in blender container; blend to mix.
Add the flour, sugar, baking powder, baking soda, and salt; blend at low speed just till ingredients are combined.
Bake in preheated waffle baker till crisp.
Spoon strawberry sauce over the waffles.
Top the waffles with spoonfuls of softened ice cream.
Chef
