Belgian Tossed Salad Recipe
Ingredients
1 10-ounce package frozen brussels sprouts
1/2 cup salad oil
1/3 cup vinegar
1 clove garlic, minced
1 teaspoon dried parsley flakes, crushed
1/4 teaspoon dried basil, crushed
8 cups torn mixed salad greens
1/2 medium red onion, sliced and separated into rings
6 slices bacon, crisp-cooked, drained, and crumbled
Directions
Cook brussels sprouts in small amount of boiling salted water about 5 minutes or till barely tender; drain.
To make dressing, in screw-top jar combine oil, vinegar, garlic, parsley, basil, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Cover and shake well to mix.
Cut brussels sprouts in half lengthwise; pour dressing over.
Cover; chill 3 to 4 hours.
In salad bowl combine greens, onion rings, and bacon.
Add brussels sprouts with dressing; toss to coat vegetables.
To make dressing, in screw-top jar combine oil, vinegar, garlic, parsley, basil, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Cover and shake well to mix.
Cut brussels sprouts in half lengthwise; pour dressing over.
Cover; chill 3 to 4 hours.
In salad bowl combine greens, onion rings, and bacon.
Add brussels sprouts with dressing; toss to coat vegetables.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
