Belgian Endive With Dill Cream Recipe
Ingredients
| 2 Belgian endive (witloof chicory) | ||
| Cream cheese | 4 Ounce | |
| Dill weed | 1 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| 1/4 cup small alfalfa sprouts, rinsed and drained | ||
Directions
MAKING
1) Separate the endive leaves and keep aside.
2) Combine the cheese, dill and garlic together.
3) Spread about 1 teaspoon cheese mixture near the bottom of each leaf.
4) Sprinkle over with the alfalfa sprouts.
5) Then cover with the damp paper towels and plastic wrap.
SERVING
6) Serve in a nice plate.
1) Separate the endive leaves and keep aside.
2) Combine the cheese, dill and garlic together.
3) Spread about 1 teaspoon cheese mixture near the bottom of each leaf.
4) Sprinkle over with the alfalfa sprouts.
5) Then cover with the damp paper towels and plastic wrap.
SERVING
6) Serve in a nice plate.
Chef
