Belgian Endive, Orange And Watercress Salad Recipe

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Lemon juice1 Tablespoon
 French mustard1⁄2 Teaspoon
 Sugar1 Teaspoon
 Tabasco sauce1 Tablespoon
 Olive oil3 Tablespoon
 Oranges2 , peeled and sliced
 Belgian endive head4 , sliced crosswise
 Watercress1 Bunch (100 gm), washed
 Salt To Taste
 Pepper To Taste

Directions

Combine the lemon juice, salt and pepper to taste, mustard, sugar and a few drops of Tabasco in a bowl.
Add the oil a little at a time, beating constantly, until the dressing is smooth.
In a large salad bowl, put the orange slices, endive and watercress.
Pour over the dressing, toss well and serve immediately, or chill for about 30 minutes before serving.
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