Belgian Endive, Orange And Watercress Salad Recipe
Ingredients
| Lemon juice | 1 Tablespoon | |
| French mustard | 1/2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Tabasco sauce | ||
| Olive oil | 3 Tablespoon | |
| 2 oranges, peeled and sliced | ||
| 4 heads of Belgian endive, sliced crosswise | ||
| Watercress | 1 Bunch (100gm), washed | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Combine the lemon juice, salt and pepper to taste, mustard, sugar and a few drops of Tabasco in a bowl.
Add the oil a little at a time, beating constantly, until the dressing is smooth.
In a large salad bowl, put the orange slices, endive and watercress.
Pour over the dressing, toss well and serve immediately, or chill for about 30 minutes before serving.
Add the oil a little at a time, beating constantly, until the dressing is smooth.
In a large salad bowl, put the orange slices, endive and watercress.
Pour over the dressing, toss well and serve immediately, or chill for about 30 minutes before serving.
Chef
