Belgian Cookies Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| White sugar | 3⁄4 Cup (12 tbs) | |
| Egg | 1 | |
| Baking powder | 1 Teaspoon | |
| Cream of tartar | 1 Teaspoon | |
| Vanilla | 1⁄4 Teaspoon | |
| Flour | 3 Cup (48 tbs) |
Nutrition Facts
Serving size
Calories 304 Calories from Fat 140
% Daily Value*
Total Fat 16 g24.5%
Saturated Fat 9.8 g49%
Trans Fat 0 g
Cholesterol 57.9 mg19.3%
Sodium 41.6 mg1.7%
Total Carbohydrates 37 g12.3%
Dietary Fiber 0.85 g3.4%
Sugars 12.6 g
Protein 4 g7.8%
Vitamin A 9.8% Vitamin C
Calcium 4.2% Iron 8.9%
*Based on a 2000 Calorie diet
Directions
Sift together and add the dry ingredients.
Roll out on floured board to 1/4 inch thickness.
Cut out with 2 inch round cutter.
Bake on lightly greased sheets at 375°F for 8 minutes.
Cool and put together with strawberry jam.
Ice and decorate with snips of candied cherry.
Chef
