Belgian Beer Beef Recipe Video
Enjoy beef with the taste and aroma of Belgian beer in it. The distinct taste of beer gives the beef dish new flavor and taste.
Summary
Preparation Time20 MinCooking Time3 Hr 0 Min
Ready In3 Hr 20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientBeef
Ingredients
2 tbsp bacon fat
1.5 kg stewing beef (large pieces)
30 ml coarse ground peppercorns
Onion chopped
Mushroom chopped
15 ml butter
3 cloves garlic minced
330ml Belgian beer
250 ml beef broth
Lime of lemon juice
15 ml vinegar
2 small bay leaves
1 thyme sprig
1 large tomato diced
60 ml shredded carrot and potato
Bread slice with dijo mustard
Directions
Heat a skillet with bacon fat add beef and brown and crispen them. Add peppercorns and more beef pieces. Shift the beef to a large container. In the same skillet saute onion and mushroom and then add them to beef. In the same skillet, add butter and brown garlic, now add Belgian beer and boil. Add the garlic to beef. Add beef broth to the beef, lime or lemon juice, vinegar, bay leaves, thyme sprig, carrot and potatoes, bread slice with dijon mustard. All dissolve and thicken the sauce. Simmer the mixture uncovered for 3 hours. Remove thyme and bay leaves and serve.
