Belfruit Sherbet Recipe

Belfruit Sherbet picture


Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
VegetarianMain Ingredient


 Wood apples4 Large
 Sugar To Taste (As Needed)
 Water1 Liter
 Lime juice2 Tablespoon (Juice Of 1-2 Limes)
 Salt1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 5611 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 256.4 mg10.7%

Total Carbohydrates 1244 g414.5%

Dietary Fiber 0.12 g0.48%

Sugars 1.5 g

Protein 80 g160.3%

Vitamin A 0.3% Vitamin C 15%

Calcium 0.4% Iron 0.16%

*Based on a 2000 Calorie diet


Break open fruit.
Lightly oil your hands and remove all seeds and stringy part of fruit.
Mash fruit and weigh.
Weigh an equal amount of sugar.
Pass fruit through a sieve, adding a little water to facilitate straining.
Mix puree with water and sugar.
Cook till thick.
Add lime juice and salt.
Cool, bottle and store in refrigerator.
Excellent for a weak stomach.