bele kosambari Recipe
Traditional recipe of karanataka and andhra pradesh.This is a must on occassions like festivals & marriages
Summary
Preparation Time1 Hr 0 MinCooking Time5 Min
Ready In1 Hr 5 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings6
Ingredients
Green gram- 3/4 cup
finely chopped Green Chillies - 4
freshly grated coconut - 3 tbsp
finely chopped Coriander leaves - As reqd
Salt - As reqd
Lemon juice - 2 tsp
For seasoning:
Oil - 4 tbsp
Mustard seeds - 1 & 1/2 tsp
Curry leaves - A few(optional)
Asafoetida- A pinch
Directions
Soak green gram dal in water for 45 min to one hour and drain water.
Add grated coconut, finely cut chillies and coriander leaves.
Sprinkle salt and lemon juice.
Heat oil in a pan.
Add the seasoning ingredients.
Pour it over the prepared dal and mix it.
Add grated coconut, finely cut chillies and coriander leaves.
Sprinkle salt and lemon juice.
Heat oil in a pan.
Add the seasoning ingredients.
Pour it over the prepared dal and mix it.
