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Beijing Mock Meat Balls In Hot Szechwan Sauce Recipe
|Boiled soya granules||2 Cup (32 tbs) (Soya Mince)|
|Pepper||1⁄4 Teaspoon, ground|
|Parsley||2 Teaspoon, finely chopped|
|Hot schezwan sauce||1 Cup (16 tbs)|
|Vegetable oil||1 Cup (16 tbs)|
Calories 639 Calories from Fat 361
% Daily Value*
Total Fat 41 g62.7%
Saturated Fat 7.2 g35.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 383.5 mg16%
Total Carbohydrates 25 g8.3%
Dietary Fiber 1.7 g7%
Sugars 0 g
Protein 45 g89.2%
Vitamin A 2.8% Vitamin C 3.9%
Calcium 0.3% Iron 1.2%
*Based on a 2000 Calorie diet
Divide the dough into 12 to 15 portions.
Using your palms make each portion into a small round ball size of a small table tennis ball.
Heat oil in a frying pan and deep fry all the balls, few at a time until colour turns golden.
Drain and keep them on a kitchen paper.
Make the sauce.
Add all the fried balls and let it simmer over low heat for 8-10 minutes.
Remove and serve hot with noodles or rice.