Beijing Style Chicken Mince Over Grilled Eggplant Recipe Video
Ingredients
| All in one sauce | 3 Tablespoon (ChingâS Secret) | |
| Soy sauce | 1 Teaspoon (ChingâS Secret) | |
| Green chilli sauce | 2 Teaspoon (Ching'S Secret) | |
| Eggplant | 1 Large, cut into slices (A Big Round Piece) | |
| Chicken mince | 1 1⁄2 Cup (24 tbs) | |
| Onion | 1 , chopped | |
| Spring onion | 2 , chopped | |
| Green chillies | 2 , chopped | |
| Sesame seeds | 1 Teaspoon, toasted | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Sesame oil | 1 Teaspoon | |
| Cooking oil | 4 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1086 Calories from Fat 731
% Daily Value*
Total Fat 83 g127.1%
Saturated Fat 13.8 g68.9%
Trans Fat 0.1 g
Cholesterol 148.3 mg49.4%
Sodium 1006.8 mg41.9%
Total Carbohydrates 58 g19.3%
Dietary Fiber 21.3 g85.3%
Sugars 28.1 g
Protein 38 g77%
Vitamin A 20.3% Vitamin C 130.1%
Calcium 19% Iron 24.3%
*Based on a 2000 Calorie diet
Directions
Grill the eggplant slices till cooked, keep adding more oil if required. When cooked, arrange the slices on the serving plate. Heat 2 tbsp of oil; add chicken mince& stir fry till cooked. Add all the sauces, sesame seeds, green chilies, onion & spring onion & stir well. Adjust the seasoning.
Gently place the chicken mince on the eggplant slices & roll the slices from one side. Serve hot.
This video is a creation of chingssecret. You can visit chingssecret for complete recipes, and more videos.
Editors Review
A new way to make egg plant? Here is chef Vikas from Ching’s demonstrating a great chicken with eggplant recipe. A unique combination it may be but certainly seems really delicious when ready. Just with a mix of sauces, and a little innovation on your ingredients you got yourself a signature dish!Chef
