Beignets Recipe Video
We are going to make beignets using healthy canola oil that is no transfats and no saturated fats.
Ingredients
1/2 Tbsp yeast
1/4 cup warm water
1/2 cup hot water
2 Tbsp canola oil
1/4 cup sugar
1/2 tsp salt
1/2 cup evaporated milk
1 egg, beaten
3 1/2 cup all purpose flour
canola oil, for deep frying
icing sugar
Directions
In a small bowl, dissolve yeast in warm water.
In large bowl, combine hot water, canola oil, sugar, salt, and evaporated milk. Stir to dissolve sugar, then add dissolved yeast and egg. Stir in 2 cups flour and beat until smooth. Add the remaining flour to make soft dough. Cover with plastic wrap and chill for up to 24 hours in the refrigerator.
Roll out chilled dough to 1/8 inch thickness on a floured board; cut into 2-inch squares. Deep fry at 375°F (190 C) for 2 - 3 minutes until lightly browned on both sides. Drain on paper towels and sprinkle generously with icing sugar. Serve warm
For more information please visit: http://www.mcgacanola.org/
This video is a creation of CanolaOilGrowers. You can visit mcgacanola for complete recipes, and more videos.
In large bowl, combine hot water, canola oil, sugar, salt, and evaporated milk. Stir to dissolve sugar, then add dissolved yeast and egg. Stir in 2 cups flour and beat until smooth. Add the remaining flour to make soft dough. Cover with plastic wrap and chill for up to 24 hours in the refrigerator.
Roll out chilled dough to 1/8 inch thickness on a floured board; cut into 2-inch squares. Deep fry at 375°F (190 C) for 2 - 3 minutes until lightly browned on both sides. Drain on paper towels and sprinkle generously with icing sugar. Serve warm
For more information please visit: http://www.mcgacanola.org/
This video is a creation of CanolaOilGrowers. You can visit mcgacanola for complete recipes, and more videos.
