Beets With Pineapple Recipe
Ingredients
Canned Sliced Beets – 2 (1 pound)
Canned Pineapple Chunks – 1 (13 ½ ounce)
Water – ½ cup
Cider Vinegar – 1/3 cup
Cornstarch – 1 tablespoon
Salt – ½ teaspoon
Brown Sugar – 4 tablespoon
Ginger – 1/8 teaspoon
Directions
MAKING
1) In a bowl, drain the beets and the pineapple reserving the juice
2) In a saucepan add the reserved pineapple juice, blend the pineapple syrup, water, vinegar, cornstarch, salt and sugar and cook till thickened
3) Add in the beets and bring to a boiling point
4) Fold in the pineapple chunks, and heat through
SERVING
5) Serve immediately
1) In a bowl, drain the beets and the pineapple reserving the juice
2) In a saucepan add the reserved pineapple juice, blend the pineapple syrup, water, vinegar, cornstarch, salt and sugar and cook till thickened
3) Add in the beets and bring to a boiling point
4) Fold in the pineapple chunks, and heat through
SERVING
5) Serve immediately
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