Beets With Pineapple Recipe
This is a kick ass Beets With Pineapple recipe which will knockout anyone who eats it. Excuse my French please. This Beets With Pineapple, when served as a Side Dish will always bring cheer to your table. Stock up on bags full of Vegetable as you will want to make this Beets With Pineapple a lot. Is it you or the aroma of Beets With Pineapple that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
Canned Sliced Beets – 2 (1 pound)
Canned Pineapple Chunks – 1 (13 ½ ounce)
Water – ½ cup
Cider Vinegar – 1/3 cup
Cornstarch – 1 tablespoon
Salt – ½ teaspoon
Brown Sugar – 4 tablespoon
Ginger – 1/8 teaspoon
Directions
MAKING
1) In a bowl, drain the beets and the pineapple reserving the juice
2) In a saucepan add the reserved pineapple juice, blend the pineapple syrup, water, vinegar, cornstarch, salt and sugar and cook till thickened
3) Add in the beets and bring to a boiling point
4) Fold in the pineapple chunks, and heat through
SERVING
5) Serve immediately
1) In a bowl, drain the beets and the pineapple reserving the juice
2) In a saucepan add the reserved pineapple juice, blend the pineapple syrup, water, vinegar, cornstarch, salt and sugar and cook till thickened
3) Add in the beets and bring to a boiling point
4) Fold in the pineapple chunks, and heat through
SERVING
5) Serve immediately
