Beets With Orange Sauce Recipe
Ingredients
1/4 cup sugar
3/4 teaspoon salt
2 tablespoons cornstarch
3/4 cup orange juice
2 tablespoons lemon juice
1 tablespoon butter or margarine
3 cups beets, cooked or canned, sliced, drained
Directions
Mix sugar, salt, and cornstarch well.
Stir in orange juice.
Cook until thickened; stir constantly.
Remove from heat; stir in lemon juice and butter.
Pour sauce over beets; stir carefully.
Stir in orange juice.
Cook until thickened; stir constantly.
Remove from heat; stir in lemon juice and butter.
Pour sauce over beets; stir carefully.
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