Beets With Orange Sauce Recipe
Ingredients
| Sugar | 1/4 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Cornstarch | 2 Tablespoon | |
| Orange juice | 3/4 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Butter/Margarine | 1 Tablespoon | |
| 3 cups beets, cooked or canned, sliced, drained | ||
Directions
Mix sugar, salt, and cornstarch well.
Stir in orange juice.
Cook until thickened; stir constantly.
Remove from heat; stir in lemon juice and butter.
Pour sauce over beets; stir carefully.
Stir in orange juice.
Cook until thickened; stir constantly.
Remove from heat; stir in lemon juice and butter.
Pour sauce over beets; stir carefully.
Chef
