Beets In Sour Cream Recipe
My longing for Beets In Sour Cream strengthened during high school days. This Beets In Sour Cream, when served as a Side Dish will always bring cheer to your table. Use the freshest of Vegetable available to get the most amazing Beets In Sour Cream. Please try this Beets In Sour Cream recipe and let me know how it worked out for you.
Ingredients
3 cups beets, diced or sliced
3/4 cup water
1/2 cup sour cream
1 tablespoon horseradish
1 tablespoon chopped chives
Directions
Place beets in cooker with water.
Close cover of cooker and set pressure regulator in place.
When pressure, is reached, cook for 6 minutes.
Cool at once.
When pressure is reduced, drain the beets and allow to cool.
Mix sour cream, horseradish, and chives.
Pour over the chilled beets; mix gently.
Serve.
If you prefer hot beets in a hot sauce, warm the sour cream, horseradish, and chives over a double boiler.
Pour over hot beets.
Close cover of cooker and set pressure regulator in place.
When pressure, is reached, cook for 6 minutes.
Cool at once.
When pressure is reduced, drain the beets and allow to cool.
Mix sour cream, horseradish, and chives.
Pour over the chilled beets; mix gently.
Serve.
If you prefer hot beets in a hot sauce, warm the sour cream, horseradish, and chives over a double boiler.
Pour over hot beets.
