Beets And Celery With Mustard Dressing Recipe

Beets And Celery With Mustard Dressing is a mouth watering recipe. I am sure this tasty and irresistible Beets And Celery With Mustard Dressing will get you a lot of compliments!

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Beets8
 Celery stalks6 (With Leaves)
 Chopped walnuts3⁄4 Cup (12 tbs)
 Vegetable oil175 Milliliter (3/4 Cup)
 Grained mustard25 Milliliter (2 Tablespoon)
 Wine vinegar25 Milliliter (2 Tablespoon)
 Egg yolk1
 Ground pepper To Taste
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2763 Calories from Fat 2099

% Daily Value*

Total Fat 237 g364.3%

Saturated Fat 29 g144.9%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 1950.1 mg81.3%

Total Carbohydrates 138 g46%

Dietary Fiber 46.4 g185.7%

Sugars 85.6 g

Protein 38 g76%

Vitamin A 33.9% Vitamin C 111%

Calcium 37.2% Iron 76.7%

*Based on a 2000 Calorie diet

Directions

Scrub beets thoroughly and leave stem and root ends attached.
Place in baking dish and bake, covered, in 300°F (150°C) oven for about 1 hour or until fork tender.
Let cool, peel and slice into large bowl.
Cut leafy tops from celery and reserve for garnish; slice stalks thinly and combine with beets.
Stir in walnuts.
Dressing: In food processor or blender, blend together oil, mustard, vinegar, egg yolk, and salt and pepper to taste.
Pour over vegetable mixture and stir gently.
Cover and refrigerate for up to 3 days.
Transfer to large serving bowl and garnish with reserved celery leaves.
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