Beets with orange Recipe
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Cider vinegar | 1/2 Cup (16 tbs) | |
| Water | 2 Tablespoon | |
| Grated rind and juice of 1 orange | ||
| 3 1/2 cups cooked or canned small beets, drained | ||
| Butter | 3 Tablespoon | |
Directions
1. In a saucepan mix the sugar, cornstarch, salt, vinegar and water and bring to a boil. Stir until clear.
2. Stir in the orange rind and juice and the beets. Heat gently and, before serving, stir in the butter.
2. Stir in the orange rind and juice and the beets. Heat gently and, before serving, stir in the butter.
Chef
