Beets With Green Tomatoes Recipe


Difficulty LevelVery EasyCourse
MethodMain Ingredient


 Green tomatoes3
 Red wine2 Tablespoon
 Tarragon vinegar2 Tablespoon
 Garlic3 Clove (15 gm), chopped
 Onion3 Tablespoon, chopped
 Olive oil1⁄4 Cup (4 tbs)
 Savory1 Teaspoon, chopped
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 842 Calories from Fat 494

% Daily Value*

Total Fat 56 g86.1%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 802.5 mg33.4%

Total Carbohydrates 75 g25.1%

Dietary Fiber 20.1 g80.2%

Sugars 47.3 g

Protein 14 g27%

Vitamin A 55.5% Vitamin C 198.2%

Calcium 26.7% Iron 44.7%

*Based on a 2000 Calorie diet


Cut each tomato into 8 wedges.
Slice wedges in half.
Cut beets into 1/4 inch (0.5 cm) thick slices.
Cut each slice into half moons.
Mix remaining ingredients.
Add vegetables.
Marinate in refrigerator 2 days.