Beets With Green Tomatoes Recipe

Summary

Difficulty LevelVery EasyCourse
MethodMain Ingredient

Ingredients

 Green tomatoes3
 Beets3
 Red wine2 Tablespoon
 Tarragon vinegar2 Tablespoon
 Garlic3 Clove (15 gm), chopped
 Onion3 Tablespoon, chopped
 Olive oil1⁄4 Cup (4 tbs)
 Savory1 Teaspoon, chopped
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 842 Calories from Fat 494

% Daily Value*

Total Fat 56 g86.1%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 802.5 mg33.4%

Total Carbohydrates 75 g25.1%

Dietary Fiber 20.1 g80.2%

Sugars 47.3 g

Protein 14 g27%

Vitamin A 55.5% Vitamin C 198.2%

Calcium 26.7% Iron 44.7%

*Based on a 2000 Calorie diet

Directions

Cut each tomato into 8 wedges.
Slice wedges in half.
Cut beets into 1/4 inch (0.5 cm) thick slices.
Cut each slice into half moons.
Mix remaining ingredients.
Add vegetables.
Marinate in refrigerator 2 days.
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