Beets With Green Tomatoes Recipe
Ingredients
| Green tomatoes | 3 | |
| Beets | 3 | |
| Red wine | 2 Tablespoon | |
| 2 tbsp tarragon vinegar | ||
| Garlic | 3 Clove (5gm), chopped | |
| Onion | 3 Tablespoon, chopped | |
| Olive oil | 1/4 Cup (16 tbs) | |
| Savory | 1 Teaspoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cut each tomato into 8 wedges.
Slice wedges in half.
Cut beets into 1/4 inch (0.5 cm) thick slices.
Cut each slice into half moons.
Mix remaining ingredients.
Add vegetables.
Marinate in refrigerator 2 days.
Slice wedges in half.
Cut beets into 1/4 inch (0.5 cm) thick slices.
Cut each slice into half moons.
Mix remaining ingredients.
Add vegetables.
Marinate in refrigerator 2 days.
Chef
