Beets Tokay Recipe
Ingredients
| Beets | 2 Pound, drained | |
| 1 1/2 cups hot Medium White Sauce | ||
| Celery | 1/2 Cup (16 tbs), diced | |
| 1 cup halved, seeded Tokay grapes | ||
Directions
GETTING READY
1. Preheat the oven to 350° F.
MAKING
2. In a mixing bowl combine beets, white sauce, celery and grapes.
3. Turn into a buttered 1 1/2-quart casserole
4. Cover casserole with a lid or with foil paper.
5. Bake in the preheated oven for 25 minutes until hot
SERVING
6. Stir and serve hot along with fish or chicken.
1. Preheat the oven to 350° F.
MAKING
2. In a mixing bowl combine beets, white sauce, celery and grapes.
3. Turn into a buttered 1 1/2-quart casserole
4. Cover casserole with a lid or with foil paper.
5. Bake in the preheated oven for 25 minutes until hot
SERVING
6. Stir and serve hot along with fish or chicken.
Chef
