Beets In Spinach Recipe
Ingredients
16 small beets
16 large spinach leaves
Salt and pepper
2 tbsp (30 ml) melted butter
Directions
– In a saucepan filled with lightly salted boiling water, cook beets for approximately 30 minutes.
– Remove stems from spinach leaves and blanch leaves for 30 seconds.
– Spread spinach leaves flat on a cutting board. Place 1 beet on each spinach leaf, season with salt and pepper. Wrap each beet in its spinach leaf, baste leaves with melted butter and serve.
– Remove stems from spinach leaves and blanch leaves for 30 seconds.
– Spread spinach leaves flat on a cutting board. Place 1 beet on each spinach leaf, season with salt and pepper. Wrap each beet in its spinach leaf, baste leaves with melted butter and serve.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
