Beets In Spinach Recipe

Summary

CuisineAmericanCourseSide Dish
VegetarianLacto Ovo VegetarianMain IngredientVegetable

Ingredients

 
16 small beets
 
16 large spinach leaves
 
Salt and pepper
 
2 tbsp (30 ml) melted butter

Directions

–  In a saucepan filled with lightly salted boiling water, cook beets for approximately 30 minutes.
–  Remove stems from spinach leaves and blanch leaves for 30 seconds.
–  Spread spinach leaves flat on a cutting board. Place 1 beet on each spinach leaf, season with salt and pepper. Wrap each beet in its spinach leaf, baste leaves with melted butter and serve.

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