Beets In Sour Cream Sauce Recipe
Ingredients
| Beets | 2 Bunch (100gm), washed | |
| Butter/Margarine | 1 Tablespoon, melted | |
| All purpose flour | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 2 tablespoons lemon juice or orange juice | ||
| Water | 1/2 Cup (16 tbs) | |
| 2/3 cup commercial sour cream | ||
Directions
Place beets in saucepan and add boiling salted water.
Cover pan tightly; bring to a boil over high heat; reduce heat and simmer until beets are tender-crisp, about 20 minutes.
Shake saucepan 2 or 3 times as beets cook.
Blend butter or margarine with flour, and cook, stirring constantly, until mixture bubbles.
Remove from heat, then add beets.
Stir in sour cream; heat thoroughly, but do not allow to boil.
Cover pan tightly; bring to a boil over high heat; reduce heat and simmer until beets are tender-crisp, about 20 minutes.
Shake saucepan 2 or 3 times as beets cook.
Blend butter or margarine with flour, and cook, stirring constantly, until mixture bubbles.
Remove from heat, then add beets.
Stir in sour cream; heat thoroughly, but do not allow to boil.
Chef
