Beets In Orange Sauce Recipe
Ingredients
| 2 bunches medium-sized beets | ||
| Cornstarch | 1 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Sugar | 1 1/2 Tablespoon | |
| Orange juice | 1/4 Cup (16 tbs) | |
| Reserved beet liquid | ||
| Lemon juice | 2 Tablespoon | |
| Orange rind | 1/2 Teaspoon, grated | |
| Butter/Margarine | 1 Tablespoon | |
Directions
1. Scrub beets. Cut off tops. Peel if necessary and cut into small cubes.
2. Cook beets.
3. When beets are cooked, measure remaining liquid into a measuring cup. Add sufficient water to make 1/2 cup beet liquid.
4. Combine cornstarch, salt, sugar, orange juice and reserved beet juice in a saucepan.
5. Cook over medium heat, stirring constantly, until thick and smooth.
6. Add lemon juice, orange rind, and butter.
7. Add beets and heat thoroughly over medium heat.
2. Cook beets.
3. When beets are cooked, measure remaining liquid into a measuring cup. Add sufficient water to make 1/2 cup beet liquid.
4. Combine cornstarch, salt, sugar, orange juice and reserved beet juice in a saucepan.
5. Cook over medium heat, stirring constantly, until thick and smooth.
6. Add lemon juice, orange rind, and butter.
7. Add beets and heat thoroughly over medium heat.
Chef
