Beets In Orange Sauce Recipe
Ingredients
| Beets | 2 Pound | |
| Sugar | 1 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Orange juice | 2/3 Cup (16 tbs) | |
| Orange rind | 2 Teaspoon, grated | |
| 1 teaspoon acceptable margarine | ||
| 1 orange, peeled and divided into sections | ||
Directions
Cook beets until tender.
Drain, peel and slice.
To prepare sauce, combine sugar, cornstarch and salt.
Slowly add orange juice and orange rind, stirring until smooth.
Cook over medium heat, stirring constantly, until thickened, 5 to 8 minutes.
Add margarine and stir until melted.
Pour sauce over warm beets, garnish with orange sections and serve.
Drain, peel and slice.
To prepare sauce, combine sugar, cornstarch and salt.
Slowly add orange juice and orange rind, stirring until smooth.
Cook over medium heat, stirring constantly, until thickened, 5 to 8 minutes.
Add margarine and stir until melted.
Pour sauce over warm beets, garnish with orange sections and serve.
Chef
