Beets In Butter Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Sugar | 1/4 Teaspoon | |
| Monosodium glutamate | 1 Teaspoon | |
| 10 to 12 medium-size beets, peeled and thinly sliced | ||
| 2 large lettuce leaves, dripping with water | ||
| 1 tablespoon chopped chives or parsley | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Put butter into frying pan; add sugar, mono-sodium glutamate, and beets.
Spread out the lettuce leaves over beets.
Cover and cook over low heat for 25 minutes.
Remove the lettuce leaves; add salt and pepper, sprinkle on the chives or parsley, and mix well.
Spread out the lettuce leaves over beets.
Cover and cook over low heat for 25 minutes.
Remove the lettuce leaves; add salt and pepper, sprinkle on the chives or parsley, and mix well.
Chef
