Beets In Butter Recipe


MethodMain Ingredient


 Butter3 Tablespoon
 Sugar1⁄4 Teaspoon (Unless Beets Were Just Picked From Your Garden)
 Monosodium glutamate1 Teaspoon
 Beets12 Medium, peeled and thinly sliced
 Lettuce leaves2 Large (Dripping With Water)
 Chopped chives/Parsley1 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1884 Calories from Fat 374

% Daily Value*

Total Fat 43 g65.8%

Saturated Fat 24.1 g120.6%

Trans Fat 0 g

Cholesterol 96.8 mg

Sodium 4751.2 mg198%

Total Carbohydrates 347 g115.6%

Dietary Fiber 101.5 g405.9%

Sugars 245.1 g

Protein 59 g118.3%

Vitamin A 88.9% Vitamin C 314.5%

Calcium 60.8% Iron 162.4%

*Based on a 2000 Calorie diet


Put butter into frying pan; add sugar, mono-sodium glutamate, and beets.
Spread out the lettuce leaves over beets.
Cover and cook over low heat for 25 minutes.
Remove the lettuce leaves; add salt and pepper, sprinkle on the chives or parsley, and mix well.