Beets And Red Cabbage Recipe
Landing upon a good Beets And Red Cabbage recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. A yummy Side Dish dish that I recommend to my friends is this recipe of Beets And Red Cabbage. The marriage of the amazing flavors of Vegetable with other ingredients is the secret to this Beets And Red Cabbage. Was it you or the fragrance of Beets And Red Cabbage that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
2 beets, cooked al dente
1/2 Cup (125 ml) red cabbage, grated
2 tbsp (30 ml) red wine
Salt and pepper
2 tbsp(30 ml) butter
1/2 garlic clove, finely sliced
Directions
– Cut beets into small sticks.
– In a bowl, combine red cabbage and wine. Season with salt and pepper.
– In a skillet, melt butter and saute garlic, then add beets and cabbage.
– Stir mixture. Cook over low heat for 5 minutes.
– In a bowl, combine red cabbage and wine. Season with salt and pepper.
– In a skillet, melt butter and saute garlic, then add beets and cabbage.
– Stir mixture. Cook over low heat for 5 minutes.
