Beets And Red Cabbage Recipe


Main Ingredient


 Beets2 (Cooked Al Dente)
 Red cabbage125 Milliliter, grated (1/2 Cup)
 Red wine30 Milliliter (2 Tablespoon)
 Butter30 Milliliter (2 Tablespoons)
 Garlic1⁄2 Clove (2.5 gm), finley sliced
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 414 Calories from Fat 220

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 15.5 g77.6%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 667.8 mg27.8%

Total Carbohydrates 40 g13.2%

Dietary Fiber 11.1 g44.4%

Sugars 25.1 g

Protein 7 g14.2%

Vitamin A 44.9% Vitamin C 144.6%

Calcium 11.6% Iron 19.2%

*Based on a 2000 Calorie diet


–  Cut beets into small sticks.
–  In a bowl, combine red cabbage and wine. Season with salt and pepper.
–  In a skillet, melt butter and saute garlic, then add beets and cabbage.
–  Stir mixture. Cook over low heat for 5 minutes.