Beets And Red Cabbage Recipe
Summary
Main IngredientVegetable
Ingredients
| 2 beets, cooked al dente | ||
| Red cabbage | 1/2 Cup (16 tbs), grated | |
| Red wine | 2 Tablespoon | |
| Butter | 2 Tablespoon | |
| Garlic | 1/2 Clove (5gm), finley sliced | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– Cut beets into small sticks.
– In a bowl, combine red cabbage and wine. Season with salt and pepper.
– In a skillet, melt butter and saute garlic, then add beets and cabbage.
– Stir mixture. Cook over low heat for 5 minutes.
– In a bowl, combine red cabbage and wine. Season with salt and pepper.
– In a skillet, melt butter and saute garlic, then add beets and cabbage.
– Stir mixture. Cook over low heat for 5 minutes.
Chef
