Beets A L Orange Recipe
Summary
Ingredients
| Small whole beets | 16 Ounce | |
| Cornstarch | 1 1⁄2 Tablespoon | |
| Orange rind | 1 Teaspoon, grated | |
| Orange juice | 1⁄3 Cup (5.33 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 853 Calories from Fat 409
% Daily Value*
Total Fat 47 g71.7%
Saturated Fat 29 g145.2%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 363.4 mg15.1%
Total Carbohydrates 108 g35.9%
Dietary Fiber 13.8 g55.1%
Sugars 68.7 g
Protein 9 g17.3%
Vitamin A 35% Vitamin C 151.8%
Calcium 10.7% Iron 22%
*Based on a 2000 Calorie diet
Directions
Dissolve cornstarch in reserved liquid; add orange rind, orange juice, lemon juice, and sugar.
Cook, stirring constantly, over medium heat until thickened and translucent.
Add beets and butter.
Heat.
Chef
