Beetroot with Sweet-Sour Sauce Recipe

Beetroot with Sweet-sour Sauce makes a delicious side dish. It is simply flavored with a sweet-sour sauce. Let me know how you enjoyed this. Feedback keeps me mobilized and motivates me to try out novel ways!

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Beetroot3
 Sweet sour sauce1 Cup (16 tbs)
 Onion rings1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1105 Calories from Fat 57

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 0.47 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1706 mg71.1%

Total Carbohydrates 251 g83.8%

Dietary Fiber 42.2 g168.7%

Sugars 201 g

Protein 25 g49.1%

Vitamin A 23.2% Vitamin C 140.7%

Calcium 27.3% Iron 77.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Cook the beetroot and skin.
2) If large in size, then cut into pieces.
3) Arrange in a hot oven dish.
4) Pour in the sweet-sour sauce.

SERVING
5) Top with crisp onion rings.
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