BEETROOT SALAD Recipe
Summary
VegetarianVegetarian
Ingredients
| Cooked beets | 4 | |
| Chopped onion | 1 | |
| Chopped parsley | 1 Teaspoon | |
| Mustard | 1 Teaspoon | |
| Lemon juice | 1 | |
| Thin cream | 1⁄4 Pint | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Mix cream, mustard, lemon juice, salt and pepper and put into refrigerator.
Slice beets into thin slices and sprinkle each layer with the mixed onion and parsley.
Just before serving, pour over the dressing.
Slice beets into thin slices and sprinkle each layer with the mixed onion and parsley.
Just before serving, pour over the dressing.
Chef
