BEETROOT SALAD Recipe

Summary

Vegetarian

Ingredients

 Cooked beets4
 Chopped onion1
 Chopped parsley1 Teaspoon
 Mustard1 Teaspoon
 Lemon juice1
 Thin cream1⁄4 Pint
 Salt To Taste
 Pepper To Taste

Directions

Mix cream, mustard, lemon juice, salt and pepper and put into refrigerator.
Slice beets into thin slices and sprinkle each layer with the mixed onion and parsley.
Just before serving, pour over the dressing.
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