BEETROOT SALAD Recipe

Summary

VegetarianVegetarian

Ingredients

 
4 cooked beets
 
1 finely chopped onion
 
1 dssrtspn. chopped parsley
 
1 dssrtspn. mustard
 
juice of 1 lemon
 
salt and pepper
 
1/4 pint thin cream

Directions

Mix cream, mustard, lemon juice, salt and pepper and put into refrigerator.
Slice beets into thin slices and sprinkle each layer with the mixed onion and parsley.
Just before serving, pour over the dressing.

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