Beetroot Halwa Recipe
Ingredients
3 to 5 Beetroot (peeled off, washed & finely grated)
• 2-1/2 Cups sugar
• 1/2 Liter milk (boiled)
• 2 to 3 Cups of water (sufficient to boil the beetroot)
• 8 Cashew nuts
• 8 Raisins
• 2 tbsp Ghee
Directions
Pour water in a shallow pan and add grated beetroot. Put a lid on the pan and simmer well until water gets evaporated. Add sugar and half of the milk, stir constantly until the mixture achieves a thick consistency.
Now add ghee and stir well. Add remaining milk and simmer again for just 1-2 minutes on low heat.
Take off heat and garnish with cashew nuts and raisins. Beetroot Halwa is ready to serve hot.
Now add ghee and stir well. Add remaining milk and simmer again for just 1-2 minutes on low heat.
Take off heat and garnish with cashew nuts and raisins. Beetroot Halwa is ready to serve hot.
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