Beetroot Slices With Yogurt Recipe
Beetroot Slices With Yogurt has a nice taste. Beetroot Slices With Yogurt gets its taste from beetroot mixed with yoghurt. Beetroot Slices With Yogurt is cherished by many vegetarian food lovers.
Ingredients
| Beetroot | 8 , trimmed | |
| 16 radicchio leaves | ||
| Bunch fresh parsley, broken into sprigs | ||
| 185ml natural low fat yogurt | ||
Directions
Preheat oven to 180°C (350° F/Gas 4).
Place beetroot in a casserole dish and bake, covered, for 1 hour or until tender.
Slip off the skins.
Cool, then chill covered until required.
Fan out the radicchio leaves on the right of a serving plate Slice the beetroot and arrange them on the left, with the parsley.
Drizzle the yogurt over the beetroot and serve at once.
Place beetroot in a casserole dish and bake, covered, for 1 hour or until tender.
Slip off the skins.
Cool, then chill covered until required.
Fan out the radicchio leaves on the right of a serving plate Slice the beetroot and arrange them on the left, with the parsley.
Drizzle the yogurt over the beetroot and serve at once.
Chef
