Beetroot Slices With Yogurt Recipe

Beetroot Slices With Yogurt has a nice taste. Beetroot Slices With Yogurt gets its taste from beetroot mixed with yoghurt. Beetroot Slices With Yogurt is cherished by many vegetarian food lovers.

Summary

Difficulty LevelEasyCourse
MethodMain Ingredient

Ingredients

 Baby beetroot8 , cleaned and trimmed
 Radicchio leaves16
 Parsley sprig1 Bunch (100 gm), broken
 Natural low fat yogurt185 Milliliter

Directions

Preheat oven to 180°C (350° F/Gas 4).
Place beetroot in a casserole dish and bake, covered, for 1 hour or until tender.
Slip off the skins.
Cool, then chill covered until required.
Fan out the radicchio leaves on the right of a serving plate Slice the beetroot and arrange them on the left, with the parsley.
Drizzle the yogurt over the beetroot and serve at once.
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