Beetroot Relish Recipe

Beetroot Relish picture


Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodMain Ingredient
Interest Group


 Cooking apples1 Pound (450 Gram)
 Onions1 Pound (450 Gram)
 Horseradish sauce2 Tablespoon
 Salt2 Teaspoon
 Pepper To Taste
 Ground cloves1⁄4 Teaspoon
 Malt vinegar1 Pint (600 Milliliter)
 Granulated sugar1 Pound (450 Gram)
 Cooked beetroot2 Pound (1 Kilogram)

Nutrition Facts

Serving size: Complete recipe

Calories 2860 Calories from Fat 110

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 0.39 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4996.1 mg208.2%

Total Carbohydrates 700 g233.2%

Dietary Fiber 35.4 g141.5%

Sugars 641.7 g

Protein 21 g41.6%

Vitamin A 5.2% Vitamin C 92.4%

Calcium 14.7% Iron 9.4%

*Based on a 2000 Calorie diet


1. Peel the apples and onions; core the apples.
2. Mince both and put into a pan with the horseradish, salt, pepper, cloves, vinegar and sugar.
3. Heat gently and stir occasionally until the sugar dissolves.
4. Simmer for 20 minutes.
5. Meanwhile, peel and mince the beetroot.
6. Add to the pan and continue simmering for 15-20 minutes.
7. Put hot relish into warmed jars.
8. Cover with acid-resistant tops when cold