Beetroot Hulwa Recipe
Ingredients
| Beetroots | 225 Gram (For 4) | |
| Sugar | 115 Gram (For 4) | |
| Mawa | 115 Gram (For 4) | |
| Clarified butter or hydrogenated fat 55 gm. | ||
| Cardamoms | To Taste (For 4) | |
| Pistachio nuts | 30 Gram (For 4) | |
| Silver paper | ||
Directions
1. Peel and grate beetroot.
2. Heat fat. Fry grated beetroot. Add a little water and let it cook.
3. Add sugar and continue cooking.
4. When the mixture is almost dry, add mawa and powdered cardamoms.
5. Cook till it forms balls when tested with fingers.
6. Remove and spread on a greased plate.
7. Sprinkle with chopped nuts and garnish with silver paper.
2. Heat fat. Fry grated beetroot. Add a little water and let it cook.
3. Add sugar and continue cooking.
4. When the mixture is almost dry, add mawa and powdered cardamoms.
5. Cook till it forms balls when tested with fingers.
6. Remove and spread on a greased plate.
7. Sprinkle with chopped nuts and garnish with silver paper.
Chef
