Beetroot Celeriac and Turnip Salad Recipe
Summary
Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
HealthyLow Calorie
Ingredients
| Beetroot | 225 Gram | |
| Celeriac | 175 Gram | |
| Turnip | 175 Gram | |
| Sunflower oil | 30 Milliliter (Dressing) | |
| Lemon juice | 15 Milliliter (Dressing) | |
| French mustard | 5 Milliliter (Dressing) | |
| Spring onions | 3 (Dressing) | |
| Black pepper | 1 (Dressing) |
Directions
MAKING
1. In a mixing bowl combine grated celeriac, turnic and beetroot.
2. In a screw-top jar put all the dressing ingredients. Mix well by shaking.
3. Season the dressing with pepper.
SERVING
4. Serve beetroot salad with dressing.
1. In a mixing bowl combine grated celeriac, turnic and beetroot.
2. In a screw-top jar put all the dressing ingredients. Mix well by shaking.
3. Season the dressing with pepper.
SERVING
4. Serve beetroot salad with dressing.
Chef
