Beet Soup Recipe
This beet soup is very appetizing and energizing ! Try this beet soup as a dinner starter tonight and tell me if you like it ! Your suggestions are welcome !
Ingredients
2 large beets diced
1 tablespoon vinegar
1/2 teaspoon salt
2 teaspoons sugar
4 cups beef broth
1 tablespoon flour
1/4 cup water
1 small beet, grated .
Sour cream for garnish
Directions
Put beets in cooker.
Add vinegar, salt, sugar, and beef broth.
Close cover and set pressure regulator in place.
When pressure is reached, cook for 10 minutes.
Cool at once under running water.
Remove cooker cover.
Mix flour and water thoroughly; add to soup.
Stir over a low flame until mixture thickens slightly.
Sprinkle the grated beet on top of the soup.
Serve in soup bowls.
Garnish with a spoonful of sour cream.
Add vinegar, salt, sugar, and beef broth.
Close cover and set pressure regulator in place.
When pressure is reached, cook for 10 minutes.
Cool at once under running water.
Remove cooker cover.
Mix flour and water thoroughly; add to soup.
Stir over a low flame until mixture thickens slightly.
Sprinkle the grated beet on top of the soup.
Serve in soup bowls.
Garnish with a spoonful of sour cream.
