Beet soup Recipe
Tips: after blending you could also give a single boil and then cool.Garlic pods can also be added while grinding if its being boiled.Can add lots of cream,butter and cheese according to taste and preferences
Ingredients
Onion-1 small
Beetroot-2,
Tomato Puree-50ml,
Fresh Cream-30ml,
Cheese(grated)-2-3tsp,
Salt to taste.
For Garnishing:
Parsley leaves(chopped)or coriander finely chopped
Directions
Peel,cut beetroot into small pieces & Boil .Peel and chop the onions.Put all the ingredients in a blender,except the parsley/coriander and blend the mixture.Serve chilled garnished with chopped parsley leaves
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
