Beet soup Recipe
Tips: after blending you could also give a single boil and then cool.Garlic pods can also be added while grinding if its being boiled.Can add lots of cream,butter and cheese according to taste and preferences
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
Main IngredientVegetable
Ingredients
Onion-1 small
Beetroot-2,
Tomato Puree-50ml,
Fresh Cream-30ml,
Cheese(grated)-2-3tsp,
Salt to taste.
For Garnishing:
Parsley leaves(chopped)or coriander finely chopped
Directions
Peel,cut beetroot into small pieces & Boil .Peel and chop the onions.Put all the ingredients in a blender,except the parsley/coriander and blend the mixture.Serve chilled garnished with chopped parsley leaves
