Beet Salad Mold Recipe
Ingredients
| Beets large can | 1 , julienned | |
| 2 packages lemon-flavored gelatin | ||
| Onion | 1 1/2 Tablespoon, grated | |
| 1/2 cup stuffed green olives, chopped | ||
| 1 1/2 tablespoons lemon juice or wine vinegar | ||
| Horseradish | 2 Tablespoon | |
Directions
Add enough water to juice from beets to make 2 cups liquid.
Heat and dissolve gelatin in it; let cool.
When just beginning to firm, add other ingredients.
Beets can be chopped or left in long strips.
Pour into oiled melon mold; chill until firm
Heat and dissolve gelatin in it; let cool.
When just beginning to firm, add other ingredients.
Beets can be chopped or left in long strips.
Pour into oiled melon mold; chill until firm
Chef
