Beet Relish Recipe
This homemade beet relish is a wonderful relish prepared with canned beets. Grated and combined with vinegar, sugar, horseradish and seasonings, the beet relish is best served chilled. I love making this healthy relish and serving it with meals.
Ingredients
1 can (16 ounces) whole beets,drained
1/4 cup prepared horseradish
1/4 cup sugar
1/4 cup vinegar
1/4 cup water
1 tablespoon grated onion
1 teaspoon salt
1/8 teaspoon pepper
Directions
Grate or mince beets.
In casserole or other container with a cover, mix beets with remaining ingredients.
Cover.
Store in refrigerator for at least 1 day before serving.
In casserole or other container with a cover, mix beets with remaining ingredients.
Cover.
Store in refrigerator for at least 1 day before serving.
