Beet Relish Recipe
This homemade beet relish is a wonderful relish prepared with canned beets. Grated and combined with vinegar, sugar, horseradish and seasonings, the beet relish is best served chilled. I love making this healthy relish and serving it with meals.
Ingredients
| Beets | 1 Can (10oz), drained | |
| Prepared horseradish | 1/4 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Onion | 1 Tablespoon, grated | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon |
Directions
Grate or mince beets.
In casserole or other container with a cover, mix beets with remaining ingredients.
Cover.
Store in refrigerator for at least 1 day before serving.
In casserole or other container with a cover, mix beets with remaining ingredients.
Cover.
Store in refrigerator for at least 1 day before serving.
Chef
