Beet Relish Recipe
The taste of this Beet Relish has played on my mind so much that I seldom go for any another recipe of Beet Relish. Beet Relish as a Side Dish never fails to impress. I am certain both of us will be in agreement that this Beet Relish is truly delectable.
Ingredients
1 quart cooked beets diced
2 teaspoonful salt
2 small onions
1/3 cupful prepared horseradish
3 red peppers
2 cupful vinegar
3/4 cupful sugar
Directions
Clean beets, cook until tender, then skin and dice them.
Add the onions and seeded red peppers chopped fine, and all other ingredients.
Simmer gently until the mixture is clear.
Then pack into hot, sterilized jars, adjust the rubbers and seal.
Add the onions and seeded red peppers chopped fine, and all other ingredients.
Simmer gently until the mixture is clear.
Then pack into hot, sterilized jars, adjust the rubbers and seal.
