Beet Relish Recipe
The right accompaniment can make all the difference to your main dish. Try this Beet relish that is both tasty and healthy. It truly enhances the flavor of your main dish. Try it!!
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings6
Main IngredientBeet
Ingredients
Canned Beets – 3 cups, finely chopped
Vinegar – 1 cup
Sugar – 6 ½ cup
Prepared Horseradish – 2 teaspoon
Cinnamon – ¼ teaspoon
All Spice – ¼ teaspoon
Cloves – ¼ teaspoon
Liquid Fruit Pectin – 1 bottle
Directions
MAKING
1) Drain the beets and place them in a saucepan
2) Add to it vinegar, sugar, horseradish and the spices
3) Bring the mixture to a rolling boil for a minute, stirring well
4) Take off from the heat and add in the liquid pectin
5) Skim off the foam and then pour the mixture into hot sterilized bottles
6) Seal at once
SERVING
7) Serve as a relish
1) Drain the beets and place them in a saucepan
2) Add to it vinegar, sugar, horseradish and the spices
3) Bring the mixture to a rolling boil for a minute, stirring well
4) Take off from the heat and add in the liquid pectin
5) Skim off the foam and then pour the mixture into hot sterilized bottles
6) Seal at once
SERVING
7) Serve as a relish
