Beet Preserves Recipe
Impress your in-laws with this totally reliable Beet Preserves. Foolproof food makes happy in-laws and doting spouse. Enough said. It is the answer when you look for a tasty Side Dish. A delicious Beet Preserves gets its taste from Vegetable. You will be tempted to prepare this Beet Preserves recipe again.
Ingredients
2 pounds beets
Water
3 cups sugar
1 lemon, peeled and sliced thin
1/3 cup chopped, blanched almonds
1 teaspoon ground ginger
Directions
Cook the beets in water to cover until tender.
Drain, peel and cut into thin strips or dice.
Bring three quarters cup water and the sugar to a boil, stirring until the sugar has dissolved.
Add the beets and cook one hour.
Add the lemon slices and simmer one hour longer or until liquid is jellied and the beets are transparent and slightly brown.
Add the nuts and ginger, stir and continue cooking fifteen minutes longer.
Cool and store in jars or stoneware crocks.
Drain, peel and cut into thin strips or dice.
Bring three quarters cup water and the sugar to a boil, stirring until the sugar has dissolved.
Add the beets and cook one hour.
Add the lemon slices and simmer one hour longer or until liquid is jellied and the beets are transparent and slightly brown.
Add the nuts and ginger, stir and continue cooking fifteen minutes longer.
Cool and store in jars or stoneware crocks.
