Beet Pineapple Salad Recipe
Ingredients
1 pkg. strawberry gelatin
1 pkg. raspberry gelatin
1 pkg. cherry gelatin
4 c. boiling water
1 No. 303 can julienne beets
1 No. 2 can crushed pineapple
1/2 c. sweet pickle juice
Directions
Dissolve gelatins in boiling water.
Drain beets and pineapple.
Add 1 1/2 cups of liquid to pickle juice; stir into gelatin.
Chill until syrupy.
Stir in beets and pineapple.
Pour into 3 quart mold.
Chill until firm.
Drain beets and pineapple.
Add 1 1/2 cups of liquid to pickle juice; stir into gelatin.
Chill until syrupy.
Stir in beets and pineapple.
Pour into 3 quart mold.
Chill until firm.
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