Beet Pineapple Salad Recipe
The flavor of this Beet Pineapple Salad recipe has occupied my mind so much that I almost never consider any other Beet Pineapple Salad recipe. A good way to use up Vegetable is to make some irresistible Beet Pineapple Salad. Pamper everyone with Beet Pineapple Salad as Side Dish. You will fall head over heels in love with this easy and delectable Beet Pineapple Salad recipe as soon as you try it!
Ingredients
1 pkg. strawberry gelatin
1 pkg. raspberry gelatin
1 pkg. cherry gelatin
4 c. boiling water
1 No. 303 can julienne beets
1 No. 2 can crushed pineapple
1/2 c. sweet pickle juice
Directions
Dissolve gelatins in boiling water.
Drain beets and pineapple.
Add 1 1/2 cups of liquid to pickle juice; stir into gelatin.
Chill until syrupy.
Stir in beets and pineapple.
Pour into 3 quart mold.
Chill until firm.
Drain beets and pineapple.
Add 1 1/2 cups of liquid to pickle juice; stir into gelatin.
Chill until syrupy.
Stir in beets and pineapple.
Pour into 3 quart mold.
Chill until firm.
