Beet Lemon Conserve Recipe
Ingredients
| Lemons | 2 , thinly sliced | |
| Ginger | 1 Teaspoon, ground | |
| Sweet cider | 1 Pint | |
| Cinnamon | 1⁄4 Teaspoon, ground | |
| Beets | 1 Pound, cooked, grated | |
| Hazelnuts | 1⁄2 Cup (8 tbs), toasted | |
| Honey | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 593 Calories from Fat 180
% Daily Value*
Total Fat 22 g33.1%
Saturated Fat 1.6 g8.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 196.2 mg8.2%
Total Carbohydrates 112 g37.4%
Dietary Fiber 13.9 g55.7%
Sugars 79.3 g
Protein 10 g19.5%
Vitamin A 2% Vitamin C 103.3%
Calcium 12.1% Iron 22.9%
*Based on a 2000 Calorie diet
Directions
Add honey and beets.
Bring to slow boil.
Simmer for 20 minutes.
Add spices and nuts.
Simmer 15 minutes longer.
Pour into hot, sterilized jars.
Seal.
Chef
