Beet Gelatin Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8Cuisine
CourseMain Ingredient

Ingredients

 Cooked chopped beets1 Cup (16 tbs)
 Lemon gelatin1 Tablespoon
 Hot water1 Cup (16 tbs)
 Vinegar2 Tablespoon
 Chopped onion2 Tablespoon
 Chopped celery1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 24 Calories from Fat 1

% Daily Value*

Total Fat 0.06 g0.09%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 54 mg2.2%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.84 g3.4%

Sugars 4 g

Protein 0.8 g1.6%

Vitamin A 1.3% Vitamin C 1.2%

Calcium 0.8% Iron 0.22%

*Based on a 2000 Calorie diet

Directions

Drain beets, reserving 3/4 cup juice.
Dis solve gelatin in hot water; add beet juice and vinegar.
Chill until partially set.
Add re maining ingredients; pour into mold.
Chill until firm.
Unmold on lettuce; serve with cream cheese dressing or mayonnaise.
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