Beet Borscht Recipe
This yummy Beet Borscht swept me off my feet, I bet it will do the same to you. Beet Borscht as a Side Dish never fails to impress. This Beet Borscht is surely going to make you famous amongst your friends once they taste it. Try it right away!
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
HealthyLow Calorie
Ingredients
| Beetroot | 2 Cup (16 tbs), cooked | |
| Honey | 4 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| Lemon juice | 4 Teaspoon | |
| Salt | 1 To taste |
Directions
GETTING READY
1. In a blender jar, put together all ingredients except butter and process until smooth.
MAKING
2. In a saucepan, pour the soup and bring it to a boil; reduce heat and simmer over heat for 20 minutes with occasional stirring.
SERVING
3. Ladle Beet Borscht in a bowl and serve with a dot of butter if hot.
4. Beet Borscht can also be served cold, if desired.
1. In a blender jar, put together all ingredients except butter and process until smooth.
MAKING
2. In a saucepan, pour the soup and bring it to a boil; reduce heat and simmer over heat for 20 minutes with occasional stirring.
SERVING
3. Ladle Beet Borscht in a bowl and serve with a dot of butter if hot.
4. Beet Borscht can also be served cold, if desired.
Chef
