Beet And Pineapple Salad Supreme Recipe
Ingredients
| Strawberry gelatin | 1 Tablespoon (1 Package) | |
| Raspberry gelatin | 1 Tablespoon (1 Package) | |
| Cherry gelatin | 1 (1 Package) | |
| Boiling water | 4 Cup (64 tbs) | |
| French beets | 1 Can (10 oz) (Drained Liquid Reserved) | |
| Crushed pineapple | 1 Can (10 oz) (Drained Liquid Reserved) | |
| Sweet pickle juice/Vinegar | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 541 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.7%
Saturated Fat 0.15 g0.73%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1419.5 mg59.1%
Total Carbohydrates 136 g45.2%
Dietary Fiber 11.9 g47.4%
Sugars 112.2 g
Protein 9 g17.6%
Vitamin A 33.4% Vitamin C 75.3%
Calcium 7.8% Iron 18.9%
*Based on a 2000 Calorie diet
Directions
Combine reserved liquids from beets and pineapple (about 1 1/2 cups), and add with pickle juice to gelatin mixture.
Chill until syrupy; stir in beets and pineapple.
Put into a 2 1/2 quart mold and chill until firm.
Chef
