Beet And Pineapple Salad Recipe
Ingredients
| Strawberry gelatin | 1 Tablespoon | |
| Raspberry gelatin | 1 Tablespoon | |
| Cherry gelatin | 1 Tablespoon | |
| Julienned beets | 1 Can (10 oz) | |
| Crushed pineapple | 1 Can (10 oz) | |
| Sweet pickle juice | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 88 Calories from Fat 1
% Daily Value*
Total Fat 0.17 g0.27%
Saturated Fat 0.02 g0.12%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 215.5 mg9%
Total Carbohydrates 22 g7.3%
Dietary Fiber 2 g7.8%
Sugars 18.2 g
Protein 1 g2.9%
Vitamin A 5.2% Vitamin C 12.5%
Calcium 0.8% Iron 3.1%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, dissolve the strawberry, cherry and raspberry gelatin in 4 cups of boiling water
2) Over a bowl drain the beets and pineapple, reserving the juices
3) Add the reserved juices and pickle juice to the gelatin mixture and chill till it becomes syrupy
4) Add in the beets and pineapple and pour into a 3 quart mould
5) Place in the refrigerator till firm
SERVING
6) Serve cold
Chef
