Beet And Horseradish Mold Recipe
Ingredients
| Boiling water | 1 Cup (16 tbs) | |
| Lemon flavored gelatin | 3 Ounce | |
| Canned diced beets | 16 Ounce, drained | |
| Chopped celery | 3⁄4 Cup (12 tbs) | |
| Chopped green onion | 2 Tablespoon | |
| Horseradish cream | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 65 Calories from Fat 4
% Daily Value*
Total Fat 0.44 g0.67%
Saturated Fat 0.01 g0.06%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 95.6 mg4%
Total Carbohydrates 14 g4.8%
Dietary Fiber 0.99 g4%
Sugars 12.5 g
Protein 2 g3.1%
Vitamin A 4.3% Vitamin C 6.1%
Calcium 1.5% Iron 2.5%
*Based on a 2000 Calorie diet
Directions
Stir in reserved beet liquid, the beets, celery, onion and horseradish.
Chill until thickened slightly but not set; pour into 4 cup mold or 6 to 8 individual molds.
Chill until firm; cover. (Can be served immediately.)
At serving time, unmold Beet and Horseradish Mold on salad greens and serve with mayonnaise.
Chef
